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Country: France
Region: Bourgogne (Côte de Beaune)
Grape Varietal: Pinot Noir
Tasting Notes:
Nose: Red fruit (cherry, raspberry), flowers (peony, rose), and spices.
Palate: Fleshy and full-bodied with bold, round tannins and an aromatic finish.
Food Pairing: Roasted/stewed meats, medium cheeses. Roasted duck with orange and spices.
• James Suckling: 91/100 (2020)
• Wine Enthusiast: 92/100 (2019)
• James Suckling: 90/100 (2019)
