Country: Australia
Region: Coonawarra
Grape Varietal: 100% Shiraz
Tasting Notes:
Colour: Dark red with crimson hues.
Nose: Lifted red berry and plum aromatics.
Palate: Pronounced raspberry and plum flavours on the palate, with hints of spice and mocha notes. French oak has integrated seamlessly from new and seasoned French oak with small
amounts matured in seasoned American barrels. Plush velvet tannins lead to a long and persistent
length of flavour. The wine exhibits a classic Coonawarra Shiraz.
Food Pairing: Osso buco or chargrilled rib eye steak.
Alcohol Content: 14.5%