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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Mildly spicy shrimp dishes, pad thai with lemongrass chicken |
| Alcohol content | 12.5% |
Nose: A grassy, good Sauvignon with herbal flavours and some lime and lemon zest. Very refreshing and versatile with food.
Palate: Crisp, fruity and fresh, finishing with a lively, citrus acidity.