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| Country | Australia |
| Region | South Australia, Coonawarra |
| Grape varietal | Merlot |
| Food pairing | Slow-cooked lamb, roast duck, beef bourguignon, aged cheddar, mushroom risotto |
| Alcohol content | 14.5% |
Colour: Dark damson with a bright ruby hue.
Nose: Fragrant blackcurrant and cassis, with plum, mulberry, briar and mint.
Palate: A luscious palate of rich, ripe dark berry fruit with smooth tannins and elegant oak integration, in a medium-weight style.
