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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Coonawarra |
| Grape varietal | Shiraz |
| Food pairing | Chargrilled steak, slow-braised beef, lamb, aged cheddar |
| Alcohol content | 14.5% |
Colour: Deep, vibrant red with a bright crimson hue.
Nose: Aromas of cherry, blackcurrant, sweet spice and bramble.
Palate: A concentrated, rich style, with a fruit-driven palate of ripe blackberry, plum and blueberry accompanied by cedar and spice, complemented by creamy, sweet vanillin oak.
| ● | 93 Points — James Halliday |
