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Country: Australia
Grape Varietal: Cabernet Sauvignon & Shiraz
Tasting Note:
Nose: Rich aromas of blackcurrant and dark plum with lifted notes of cedar spice, mocha, and a hint of mint herb. Subtle vanillin oak and savory earth tones provide added complexity.
Palate: Full-bodied and powerful, with concentrated dark fruit flavors—blackberry, black cherry, and boysenberry—interwoven with savory spice, tobacco leaf, and graphite. The texture is plush yet structured, supported by refined tannins and balanced oak influence. The finish is long, with lingering dark fruit and spice nuances.
Food Pairing: Grilled ribeye steak, lamb shoulder, aged cheddar, barbecued short ribs
Alcohol Content: 14.5%
