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| Body |
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| Country | France |
| Region | Provence, Côtes de Provence (Cru Classé) |
| Grape varietal | Grenache, Cinsault, Syrah, Mourvèdre, Tibouren |
| Food pairing | Seafood, summer salads, spicy dishes, aperitif |
| Alcohol content | 13% |
Colour: Crystalline pale peach with pale pink reflections.
Nose: White flowers and citrus, with vibrant red fruit, wild strawberry, white peach, honeysuckle and cranberry.
Palate: Silky and slightly creamy, with a fresh mineral note. A subtle edge of bitter grapefruit adds contrast on the finish.
