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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Chile |
| Region | Colchagua Valley (Apalta and Marchigüe) |
| Grape varietal | Carmenère, Cabernet Sauvignon |
| Food pairing | Pasta with meat sauce, mushroom ravioli, roasted red meats |
| Alcohol content | 14.5% |
Colour: Ruby red.
Nose: Fruity notes of plum, blueberries and blackberries, with hints of spice such as nutmeg and black pepper, plus vanilla and chocolate.
Palate: Soft and well structured, with a long finish.
