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| Body |
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| Sweetness |
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| Tannin |
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| Country | Chile |
| Region | Colchagua Valley |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Red meats, cheese, charcuterie |
| Alcohol content | 14.5% |
Nose: The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries, complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a backdrop of dark chocolate, masterfully enveloping subtle aromas of leather and tobacco.
Palate: Perfectly rounded tannins trigger an explosion of fruit on the mid-palate.
94 Points, James Suckling, 2019.
