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Country: Italy
Region: Abruzzo (Vino Rosso)
Grape Varietal: 50% Montepulciano, 50% Primitivo
Tasting Notes: Intense ruby red color. The nose is complex and fruit-forward, featuring prominent notes of ripe dark cherries, plums, and blackberries, seamlessly integrated with hints of vanilla, cocoa, and subtle spices. Full-bodied, soft, and warm on the palate, with velvety tannins and a persistent, lingering finish.
Food Pairing: Pairs wonderfully with rich pasta dishes, grilled or braised red meats, roasted lamb, hearty stews, and mature, aged cheeses.
