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| Country: Australia Grape Varietal: Shiraz Tasting Note: Nose: Deep garnet in colour with an alluring complex aroma of dark-cherry, plums and roasted vanilla bean. Palate: Powerful and well structured, fleshy, with chewy textured tannins finishing with polish and focus. Food Pairing: Beef, lamb, poultry. Alcohol Content: 14.5% Awards 97 Points, James Halliday. 95 Points, Robert Parker. 94 Points, James Suckling. |
