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| Country: France Grape Varietal: Pinot Noir Tasting Note: Nose: It is crammed with berry fruit, but also that authentic Burgundian earthiness, with hints of rhubarb and beetroot, as well as a gently smoky spice. Palate: There is a copious sweet fruit, but the elegant tannins and brisk acidity give it definition and energy. Food Pairing: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese. Alcohol Content: 13% |
