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Country: France
Grape Varietal: Pinot Noir
Tasting Note: 2020 was particularly sunny, with nearly 311 hours more than normal, and warm, with an average temperature of 1.5°C higher. This vintage was quite dry, with fairly low rainfall. The harvest began on August 20, with a relatively significant early vintage,3 weeks compared to 2019 and 6 days compared to 2003. An exceptional feature of this vintage was that the Pinot Noir reached maturity before the Chardonnay.
Food Pairing: It will naturally match with meats with relatively strong flavours, such as roasted veal, braised veal or gravy, game and grilled pork. A roast beef or cheeses such as reblochon, or cîteaux are other possibilities.
Alcohol Content: 13%
