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Country: South Africa
Region: Western Cape
Grape Varietal: Chardonnay 77%, Pinot Noir 23%
Tasting Notes:
Vigorous fine bead with green apple, lemon, yeast and fresh sea breeze aromas. The palate echoes those aromatic notes with its crisp lemon freshness
and green apple vibrance that is brushed with grapefruit and citrus zest. A gentle, creamier biscuit and toast note then develops. Elegant and well structured with good fruit, acidity and lees harmony. The finish is long, dry and crisply detailed.
Food Pairing: Red Meat
Alcohol Content: 12.5%
