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Country: France
Grape Varietal: Blend
Tasting Note:
Nose:
Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting.
Palate:
The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.
Food Pairing:
Beef, venison.
Awards:
94 Points, James Suckling
