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| Country | France |
| Grape varietal | Pinot Noir, Chardonnay, Pinot Meunier |
| Food pairing | Poultry, seafood and soft cheeses |
| Alcohol content | 12% |
Nose: A zesty lift of white grapefruit and white peach opens the glass, joined by green apple skin, honeysuckle and a touch of lychee and pineapple, underscored by notes of fresh brioche and yeast.
Palate: Fresh, biscuity and fruit-driven, led by green apple and cleansing grapefruit acidity with a light honeyed sweetness. Medium-bodied with a lively mousse, closing on a long, animating, lemony finish.
| ● | Wine Spectator — 90–93 points (varies by release, as this is a non-vintage Brut) |
| ● | Gold Medal — Champagne & Sparkling Wine World Championships |
