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| Country | Australia |
| Region | Coonawarra, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Beef, roast lamb rack |
| Alcohol content | 14.5% |
Nose: Dark and intense black fruit aromas with a hint of classic Majella mint.
Palate: Powerful, mouth-filling flavours of varietal fruit on a long, classy palate with well-defined tannins.
