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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | Coonawarra, South Australia |
| Grape varietal | Cabernet Sauvignon, Shiraz |
| Food pairing | Grilled steak, roast beef, rack of lamb, lamb shank, osso buco, sharp cheddar |
| Alcohol content | 14.5% |
Nose: Bursting with blackcurrant, mulberry and herbs.
Palate: Seductive, smooth and fruit-driven, with luscious plum, boysenberry and blackcurrant, lifted by mint and eucalyptus, and framed by soft, balanced tannins.
| ● | 90 Points — James Halliday |
