Tasting Note:
Nose: The nose displays aromas of black cherries, blackberry and warm plums scents with notes of baking spices and tobacco. Palate: Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.
Food Pairing:
Beef, venison.
Alcohol Content: 13%
Awards
91 pts - The Wine Independent, Wine Spectator
