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Country: Australia
Grape varietal: Chardonnay
Tasting Note:
Nose: Aromas of poached pears and marzipan. Nectarines, Pecan.
Palate: Flavours of fresh nectarines and candied pecan nuts. Butterscotch, Marzipan, White Peach.
Food pairing:
Roast free-range chicken, salmon, smoked butter on sourdough.
Alcohol content: 13%
Awards
97 Points, James Talliday.
96 Points, Ray Jordan
96 Points, Gary Walsh.
Gold, Margaret River Wine Show 2022
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