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Country: Australia
Grape varietal: Cabernet Sauvignon
Tasting Note: Nose: Aromas of cassis, red cherries and bright red fruit. Palate: A plum skin, smooth palate of raspberries and bright red fruit tannins and silky textured finish. Food Pairing: Seared kangaroo kebabs, steak, hard cheese. Alcohol Content: 14%
Awards:
92 Points, Halliday
90 Points, Decanter
91 Points, James Suckling
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