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| Country | Italy |
| Region | Veneto (Valpolicella Classica zone, Valpolicella Ripasso Superiore DOC) |
| Grape varietal | 60% Corvina, 30% Rondinella, 10% Molinara |
| Food pairing | Grilled red meats, braised roasts, savoury pasta with rich meat sugo or ragù, wild game, and aged, fermented cheeses |
| Alcohol content | 14% |
Deep ruby red in colour. Rich and vinous on the nose, packed with aromas of black cherry, ripe berries, dark plums, cocoa and subtle oak spice. The palate is full-bodied, smooth and velvety, offering concentrated ripe fruit flavours and a persistent, well-balanced finish.
