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| Body |
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| Tannin |
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| Country | Italy |
| Region | Tuscany, Montalcino |
| Grape varietal | Merlot, Sangiovese |
| Food pairing | Roast meats, pasta with rich sauces, aged cheeses |
| Alcohol content | 14% |
An intense ruby-red colour, with an aromatic profile rich in dark fruit — blackberries, currants and plums — complemented by delicate hints of violet and toasted spices like chocolate and cedar. Supple and medium-to-full-bodied on the palate, with velvety-smooth tannins framing a core of ripe fruit, finishing with excellent persistence and a balanced, fresh quality that makes it approachable and elegant.
