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| Oak / Spice |
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| Aroma |
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| Smoothness |
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| Country | Scotland |
| Region | Speyside |
| Type | Single Malt Scotch Whisky, 18 Years Old |
| Cask | Sherry-seasoned oak (predominantly European) |
| Food pairing | Dark chocolate truffles, fruitcake, aged cheese |
| Alcohol content | 43% |
Colour: A deep, natural amber.
Nose: Treacle tart with stem ginger, soaked raisins and sultanas, with a hint of orange and ground cinnamon.
Palate: Soft and rich, with dark-chocolate-coated ginger, dates and dried apricots, balanced with oak and the sweetness of vanilla.
Finish: Lingering, with dried fruits, ginger and oak.
