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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Barossa Valley |
| Grape varietal | Shiraz, Mataro, Grenache, Cabernet Sauvignon |
| Food pairing | Beef, lamb, roasted and grilled meats |
| Alcohol content | 14.5% |
Colour: An inky, near-black heart with a deep dark red-black hue.
Nose: Heady aromatics of liquorice, dark plum and black cherry, followed by vanillin oak, earthy mocha and spice.
Palate: Rich, concentrated and voluptuous, with plush dark plum, blackberry and liquorice on a full-bodied palate. Silky tannins lead to a long, decadent finish.
| ● | 92 Points — Wine Experience |
