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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Smoked beef brisket, roast lamb, game meat, grilled and BBQ red meat |
| Alcohol content | 14% |
Nose: Deep red and full-bodied, with aromas of ripened dark plums and blackcurrant richness.
Palate: Bold, juicy and generous, yet wonderfully complex, offering a seamless texture of spicy notes, hints of oak and soft fruit tannins.
95 points, International Wine Challenge London
88 points, Decanter World Wine Awards
