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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Côte de Beaune, Puligny-Montrachet |
| Grape varietal | Pinot Noir |
| Food pairing | Roast duck, poultry, mushroom dishes, soft cheese |
| Alcohol content | 13% |
Nose: A serious, grown-up nose of black cherry, blackberry and blackcurrant, with charming floral iris overtones.
Palate: Rounded, plump and luscious, with ripe, juicy tannins giving a silky texture. A long, lingering finish of bramble and hedgerow fruit with a touch of black pepper spice.
