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| Country | Italy |
| Region | Veneto, Valpolicella Classico |
| Grape varietal | Corvina, Rondinella, Molinara |
| Food pairing | Dry pastries, almond or hazelnut cakes, aged cheeses, or as an after-dinner meditation wine |
| Alcohol content | 14% |
Ruby red with purplish reflections. Intensely fruity, with the fragrance of red fruit — especially raspberry, black cherry, plum and damson. Unsparingly sweet, soft and creamy, with warm notes of raisins on the finish — never cloying, it is a unique sweet red wine crafted through the ancient technique of appassimento, considered the forefather of Amarone.
