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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Petit Chablis |
| Grape varietal | Chardonnay |
| Food pairing | Mussels, seafood, oysters, aperitif |
| Alcohol content | 12.5% |
Colour: Pale gold with hints of green.
Nose: A fresh bouquet of lemon, acacia and white flowers, with a touch of minerality.
Palate: Subtle but deep in flavour, with citrus, white fruit and flowers beautifully balanced with great freshness. Mineral notes linger on the finish.
