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Country: USA
Region: Napa Valley
Grape Varietal: 42% Cabernet Sauvignon, 20% Merlot, 18% Syrah, 16% Malbec and 4% Petit Verdot
Tasting Note: The blend varietal works nicely to soften some of the tannic clout of the Cabernet, which in turn allows the lust fruit – always a signature of these super-expensive, generous wines – to shine through.
Food Pairing: Beef, veal, lamb, poultry.
Alcohol: 14.8%
