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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux |
| Grape varietal | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Food pairing | Roast lamb, beef tenderloin, duck confit, aged cheese |
| Alcohol content | 13.8% |
Nose: Lively and generous, with sweet cherries, dark berries, blackcurrant and a touch of raw cocoa, over fragrant floral aromatics.
Palate: Medium-bodied and fleshy, with sweet tannins and lively acidity. Mineral and spice notes come through, finishing with a creamy texture.
| ● | 92 Points — Decanter |
| ● | 92 Points — Jane Anson |
