Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | Australia |
| Region | Margaret River, Western Australia (Wilyabrup) |
| Grape varietal | Chardonnay |
| Food pairing | Roast free-range chicken, salmon, smoked butter on sourdough |
| Alcohol content | 13% |
Nose: Aromas of poached pears and marzipan, nectarines and pecan.
Palate: Flavours of fresh nectarines and candied pecan nuts, with butterscotch, marzipan and white peach.
| ● | 96 Points — James Halliday |
| ● | 96 Points — Ray Jordan |
