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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Pomerol |
| Grape varietal | Merlot, Cabernet Sauvignon |
| Food pairing | Roast beef, lamb, duck, game, mature cheeses |
| Alcohol content | 14% |
Colour: Deeply coloured, with hints of bright ruby.
Nose: Complex and fine, with dark fruit, cherry and raspberry mingling with lavender, mint and spring flowers.
Palate: Densely textured, with ripe flavours of black cherry, plum and wild strawberry sprinkled with cinnamon. Silky and refined, with a finish of pure pleasure, vibrant and intense.
| ● | 97 Points — Jeb Dunnuck |
| ● | 96 Points — James Suckling |
| ● | 96 Points — Vinous |
| ● | 95 Points — Wine Spectator |
| ● | 94 Points — Wine Enthusiast |
