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| Country | France |
| Region | Loire Valley, Sancerre |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Scallop carpaccio, creamy risotto with shrimp, goat cheese |
| Alcohol content | 13% |
An intense and complex nose where, among yellow fruits and citrus notes, a superb minerality is expressed. The palate opens with this minerality, which lengthens the wine throughout the tasting. An elegant palate with pear and yellow peach characters, and a pleasant salinity on a beautifully balanced finish.
