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| Body |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley |
| Grape varietal | Chardonnay |
| Food pairing | Roast chicken, grilled pork, creamy pasta, pan-seared fish |
| Alcohol content | 13.5% |
A generous and expressive Chardonnay showing ripe peach, melon and citrus layered with subtle vanilla, toasted almond and gentle oak spice. The palate is rounded and creamy, yet balanced by fresh acidity that lifts the fruit and keeps it vibrant. Notes of nectarine, lemon curd and a hint of butterscotch glide seamlessly into a smooth, well-integrated finish with soft oak influence and satisfying length.
