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| Body |
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| Sweetness |
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| Tannin |
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| Country | China |
| Region | Shandong, Qiu Shan Valley |
| Grape varietal | Cabernet Sauvignon, Cabernet Franc, Marselan |
| Food pairing | Beef, venison, grilled meats, aged cheeses |
| Alcohol content | 13.5% |
Colour: Dark ruby with purple reflections.
Nose: Black fruits such as blackberry and blueberry, with subtle sweet spice and violets from the Marselan.
Palate: A fresh, lively attack, then savoury black fruit and gentle spice. Medium-plus bodied, with amplitude, elegant, silky tannins and a salivating freshness through to a finish of finesse.
