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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy |
| Grape varietal | Pinot Noir |
| Food pairing | Roasted or braised red and white meats, medium cheeses |
| Alcohol content | 13% |
Nose: Fine and fresh, with notes of black and red fruit, including raspberry and blackcurrant.
Palate: Fresh and fruity, fleshy and supple, well balanced with a pleasing fruity finish.
