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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Chablis Premier Cru (Fourchaume) |
| Grape varietal | Chardonnay |
| Food pairing | Seafood, fish, scallops, sausage brioche, snails, white meats |
| Alcohol content | 13% |
A bouquet of both mineral and floral character, with an appealing fat, rounded texture balanced by good acidity on the finish.
