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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy |
| Grape varietal | Chardonnay, Pinot Noir |
| Food pairing | Festive aperitif, seafood, fish (such as Scottish salmon), poultry in cream sauce |
| Alcohol content | 12% |
Fine, even bubbles, with a beautiful gold colour and golden highlights. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms, which pave the way for vivacity and freshness on the palate. Clean and precise, with beautiful length.
