| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Barbecued seafood, especially prawns, fish, and mezze plates |
| Alcohol content | 13% |
Lifted and fresh on the nose, with notes of passionfruit and grapefruit. Sweet fruit character on the palate combines with fresh acidity to create an expressive, classy Sauvignon Blanc.