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| Country | France |
| Region | Champagne (Aÿ, Montagne de Reims) |
| Grape varietal | Pinot Noir, Chardonnay |
| Food pairing | Tuna carpaccio, pickled daikon, veal with garlic and sage |
| Alcohol content | 12.5% |
Nose: Dazzling citrus freshness with Granny Smith apple, white peach, apricot and mirabelle plum. With air, fresh almond, breadcrumbs and acacia honey emerge, with a touch of white peony.
Palate: A structured, balanced palate of stewed fruit and quince, with complex citrus peel. The texture gradually mellows into a creamy effervescence.
| ● | 96 Points — Vinous |
| ● | 94 Points — Decanter |
| ● | 94 Points — Robert Parker's Wine Advocate |
