Country: France
Region: Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, and Petit Verdot
Tasting Note: It is medium-bodied with an energetic backbone of acidity and approachable but firm, chalky tannins that provide strong aging potential.
Food Pairing: Pairs excellently with classic meat dishes such as roast lamb, grilled beef steaks, duck confit, and hearty braised stews.
