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Country: Italy
Region: Abruzzo (Vino Rosso / Terre di Chieti)
Grape Varietal: Blend of Montepulciano and Sangiovese (made using dried, semi-appassito grapes)
Tasting Notes: Deep ruby red with garnet reflections. The nose is intense and lush, featuring rich notes of black cherry jam, dried plums, raisins, dark chocolate, and warm baking spices. On the palate, it is full-bodied, rich, and velvety, offering a subtle sweetness, smooth tannins, and a long, warm, persistent finish.
Food Pairing: Pairs brilliantly with rich pasta dishes with ragù, slow-braised meats, roasted game, barbecue, spicy stewed dishes, and mature, aged cheeses (such as aged Pecorino or sharp Cheddar). It also works well alongside dark chocolate desserts.
