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| Country | Italy |
| Region | Abruzzo (Vino Rosso / Terre di Chieti) |
| Grape varietal | 60% Montepulciano, 20% Sangiovese, 20% Merlot (dried, semi-appassito grapes) |
| Food pairing | Rich pasta with ragù, slow-braised meats, roasted game, barbecue, spicy stews, and mature aged cheeses (aged Pecorino, sharp Cheddar); pairs well with dark chocolate desserts too |
Deep ruby red with garnet reflections. The nose is intense and lush, featuring rich notes of black cherry jam, dried plums, raisins, dark chocolate and warm baking spices. On the palate, it is full-bodied, rich and velvety, offering a subtle sweetness, smooth tannins and a long, warm, persistent finish.
