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Country: Portugal
Grape Varietal: Tawny Port
Tasting Note:
Nose: Intense candied fruit, toffee, red cherry, roasted almonds, and vanilla accents.
Palate: Full-bodied, vibrant, and mouth-filling. It displays rich layers of baked apricot, dried mango, fig jam, and peppery spice.
Food Pairing: Pairs impeccably with soft-ripened cheeses (like double-cream cow's milk cheeses, Comté, or Manchego), flan, crème brûlée, fruit tarts, or roasted nuts
