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| Country | Italy |
| Region | Piedmont, Barolo |
| Grape varietal | Nebbiolo |
| Food pairing | Braised beef, osso buco, lamb shank, game meats, truffle risotto, wild mushroom dishes |
| Alcohol content | 14.5% |
Rose, forest floor, camphor and a potpourri of dark spice form the nose. The full-bodied, elegant palate features juicy Morello cherry, raspberry, cake spice, almond and a hint of tobacco, with fresh acidity and velvety tannins providing balance and finesse.
| ● | 96 Points — Wine Spectator (Bruce Sanderson) |