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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Germany |
| Region | Baden |
| Grape varietal | Cabernet Franc, Merlot |
| Food pairing | Duck, goose and game birds |
| Alcohol content | 14% |
The nose reveals rich blackcurrant and black cherry, accompanied by a hint of blueberry and clove. Initially dense fruit on the palate, with fine, firm tannins and brilliant freshness — robust and powerful, but not heavy. A long finish is characterised by lots of fruit and a hint of sandalwood.
