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Country: Canada
Grape varietal: Vidal
Tasting Note:
Premium and intensely aromatic, this “Gold” label delivers exotic layers of lychee, peach nectar, and candied orange peel. The texture is silky and dense, balanced by a spine of vivid acidity. A truly decadent experience.
Food Pairing:
Always delicious with the traditional crème brule or crème caramel; try tropical fruit compote, roasted peaches or pineapple with pannacotta; cheeses from fresh chevre to parmesan with a dribble of honey; brown butter lobster salad with baby arugula and hazelnuts; Vidal Onion soup with Niagara Gold cheese crouton (a spin-off of classical French Onion soup).
Alcohol Content: 9.5%
