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| Body |
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| Tannin |
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| Country | South Africa |
| Region | Stellenbosch (Helderberg) |
| Grape varietal | Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
| Food pairing | Roast beef, lamb chops, mushroom Wellington, barbecued meats |
| Alcohol content | 13.5% |
Nose: Hints of cherries and blackberry, with coffee, meat spice and smoky undertones.
Palate: Fresh, medium-bodied and silky, with a Bordeaux-style character. Already beautifully smooth, with a softness of tannin, and it will keep for several more years.
