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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Côte Chalonnaise, Mercurey |
| Grape varietal | Pinot Noir |
| Food pairing | Beef, poultry |
| Alcohol content | 13% |
Nose: A smoky nose with a delicate note of oak, developing into aromas of morello cherries and notes of pepper.
Palate: Fleshy and full-fruited, with pleasant tannins.
